German-Style Short Ribs

Ingredients:

– 3/4 cup dry red wine
– 1/2 cup mango chutney
– 3 Tbsp quick-cook tapioca
– 1/4 cup water
– 3 Tbsp brown sugar
– 3 Tbsp cider vinegar
– 1 Tbsp Worcestershire sauce
– 1/2 tsp salt
– 1/2 tsp ground mustard
– 1/2 tsp chili powder
– 1/2 tsp black pepper
– 4 lbs bone-in short beef ribs
– 2 medium onions, sliced
– Hot cooked egg noodles or rice



Directions:

In a 5-quart slow cooker, add all ingredients through pepper and mix thoroughly. Then add the ribs, turning enough to coat on both sides. Top with the onions and cover. Cook on low for about 8-10 hrs or on high for 4-5 hours, until meat is tender. Serve ribs over pasta or rice and top with sauce from slow cooker.

At Kaiser's
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